KarenKave

As early as 1933 my great grandparents began canning their own Chili sauce in Northern Michigan for the cold winters. As a family with deep roots and traditions, that recipe has been handed down through generations and will now help so many more enjoy a warm bowl of chili. The KarenKave Chili Starter offers a great start to a pot of chili when you add your desired meats, bean and toppings. This sweet Chili Starter is enriched with tomatoes, celery, onions, peppers, sugar, spices, vinegar and salt. See my story on Generations of Recipes in Our State Magazine from September 2023 https://www.ourstate.com/the-secret-of-the-sauce. Canning is a love from the past and will continue to offer more opportunities for the KarenKave to bottle up more traditions and offer them to North Carolina and beyond. Why the KarenKave? WRAL's Scott Mason will tell you here: https://www.wral.com/video/holly-springs-woman-s-kave-fully-of-family-memories/20310435/. Canning lessons during the season are all apart of keeping the Art of Canning alive and I offer these in my Vintage Kitchen in Wake County. Certified Canner from NC State University, Food Science Division. Faith, Family and Traditions ~ all put into the goodness we grow and eat.

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Products

Type of Production Facilty?: Co-packer
Co-Packer: Bobbees Bottling

Products Sold: Canned / Jarred Goods

Resource, Support and Service Offered

Processing and Packaging Services, Retail Grocery & Specialty Stores (Including Brick & Mortar & E-Commerce), Shared Use Commercial Kitchen Operations

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