Benny T's Vesta

Benny T’s Vesta was launched in 2007 based on the owner's experience of eating fresh chiles (the hottest & most exotic being his favorites). The concept & recipe arose out of the desire to share his passion & love for the flavor/heat of chiles with others. As most people could not eat such chiles, he deliberately tamed the heat by incorporating caramelized onions & breadcrumbs, and Benny T’s Vesta was born.The result is a very versatile product that has great flavor, delivers the heat (but never in an overpowering way even when the hottest chiles on earth are used) & it is dry – so no vinegar, no water, no dilution of the chiles.Vesta is hand & self produced in Raleigh, NC in small batches.

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Products

Type of Production Facilty?: Commercial Kitchen / Shared Use Facility
Business availability: Seasonal

Products Sold: Sauces / Condiments / Rubs / Spices

Products / Seafood Aquaculture

Business availability: Seasonal

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